Job Description

We are seeking a highly skilled and creative Sushi Chef to lead the sushi program for a prestigious, James Beard-nominated restaurant group in Manhattan. This role offers an exciting opportunity to craft an innovative sushi menu and oversee a talented team in an upscale, fine dining environment. The ideal candidate will bring a deep passion for sushi, an impeccable eye for detail, and strong leadership skills.

Key Responsibilities:

• Lead and manage the sushi team in daily operations, ensuring the highest standards of food quality, presentation, and consistency.
• Collaborate with upper management to design and develop the sushi program, incorporating seasonal ingredients and innovative techniques.
• Maintain the highest standards of hygiene, safety, and kitchen cleanliness.
• Train and mentor staff, fostering a positive, high-performance work culture.
• Stay current with sushi trends, sourcing the finest ingredients, and ensuring an exceptional dining experience for guests.

Qualifications:

• Proven experience as a Sushi Chef, ideally in an upscale or Michelin-starred restaurant.
• Strong leadership and team management skills.
• In-depth knowledge of Japanese culinary techniques and sushi craftsmanship.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and organizational skills.

Join us in creating a one-of-a-kind dining experience in the heart of Manhattan with a visionary culinary team.

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