Job Description

Principle Duties and Responsibilities:

• Supervise the production line to maintain plant efficiencies and standards.
• Maintain the production area in strict complience with all regulatory standards.
• Understand company's GMPs, SOP, SSOP and Product quality set by the President.
• Consitantly review SQF, Quality, GMP and HACCP requirements to ensure company preformance standards
• Mintain levels of Quality Assurance by documenting the QA inspections of all production runs.
• Manage and oversee HACCP steps of production, including weighing and staging of ingredients.
• Prepare and discuss production plan with Production Supervisors on a weekly/ daily basis.
• Plan and execute training plan with managers for new product, cross traiing, general training, equipment and food safety training.

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