Food Safety & Quality Manager Job at LaSalle Network, Grand Island, NE

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  • LaSalle Network
  • Grand Island, NE

Job Description

LaSalle Network is hiring on behalf of one of the largest and most recognized companies in the global frozen food industry. Due to growth, they are seeking a Food Safety & Quality Manager to manage their Grand Island, Nebraska team. Founded in 1957, this family-owned company has grown into a multinational corporation, with a presence in over 160 countries worldwide.

The Food Safety & Quality Manager will have the opportunity to lead a tenured food safety team and oversee implementation and management of all Food Safety Quality Assurance programs and activities. The ideal candidate will be a strong manager of people and bring proven food quality and safety experience in a food or consumer goods manufacturing environment.

This position is located in Grand Island, Nebraska and offers relocation services.

Food Safety & Quality Manager Responsibilities:
  • Provide expertise and support to ensure compliance to regional and global requirements, regulatory requirements, product quality and food safety
  • Manage a staff of multiple food safety specialists
  • Direct and supervise the development, implementation and administration of food safety quality activities
  • Manage quality and food safety incidents at the site level
  • Promote Food Safety and quality awareness and ownership in the factory and internal/external warehouse 
  • Ensure compliance of the audit programs for internal and external audits i.e. FSSC 22000/BRC/SQF, KEFSQ, etc.
  • Identify and apply “Standard Practices” within the facility or from the broader network
  • Assist in the development and execution of FSQ training programs to ensure proper training for plant personnel
Food Safety & Quality Manager Requirements:
  • B.S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline  
  • 7+ years Quality Management experience in food manufacturing or consumer goods industry
  • 5+ years of people management experience
  • Must have strong knowledge and understanding of food safety / HACCP, GMPs, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, specifications, analytical and microbiological lab methods desired and basic food technology
  • Knowledge of Quality systems and Root cause analysis
  • Knowledge of Micro and Hygiene/Sanitation monitoring
  • Auditing and assessment skills
  • Understanding of basic food safety principles 
  • FSMA, PCQI, GFSI certifications preferred 
If you are passionate about the food safety space and are looking for a wonderful organization to grow with, apply today!

Rachel Holmes
Principal, National Search
LaSalle Network

Job Tags

Permanent employment, Worldwide, Relocation,

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