Job Description
Job Details
Postion: Prepared Foods Clerk
Departmen: Prepared Foods
Reports To: Food Service Manager
Flsa Status: Non-Exempt
Job Summary:
- To set up and maintain an attractive prepared foods department by proper displays and merchandising.
- Daily production determined by the Prepared Foods Manager. All objectives are designed to meet the needs of our guests all hours of the day and evening.
Essential Job Functions:
- Verify and communicate the quality, count, and freshness of all products to the Prepared Foods Manager.
- Follow the “clean as you go” program to ensure a clean, sanitary environment.
- Assist with preparing all sandwiches and garden salads to the established expectation is relation to weight, overall presentation, and price.
- Prepare all orders to the guest’s satisfaction.
- To assist other food service associates on all special guest orders on party trays and platters.
- To assist with preparing all items within the salad bar, and pre-made garden salads. (Trimming, pricing, cooking)
- Cut and trim product for replenishing the salad bar area during the second shift.
- Maintain a neat and clean salad bar area in accordance to department and company standards.
- Maintain shelves and keep cases filled at all times.
- Control freshness by coding and rotating all prepared products and remove out-of-code product on a daily basis.
- Assist in preparation of hot foods and all other prepared food options.
- Enthusiastically promote and maintain new items and weekly promotions.
- Communicate temperature failure of cases and storage areas to manager in charge.
- Observe policies and procedures established for the department.
- Greet all guests and be observant to people in the store.
- Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
- To assist with the maintenance and sanitation upkeep with the fryers. Including to but not limited to cleaning and routine changing of the fryer oil.
- Abide by all company policies as stated in the Employee Handbook.
Supplemental Job Functions:
- Monitor inventory and supplies and notify Prepared Foods Manager when orders are due.
- Assist with unloading merchandise and transport stock to storage areas.
- To assist the deli with waiting on guests if the counter becomes busy.
Minimum Knowledge, Skills, and Abilities Required:
- Must have strong communication skills for dealing with guests and other employees.
- Must have basic math skills for weighing and pricing products.
- Must have dexterity in hands to enable slicing, chopping, and preparing all products available in the Food Service department.
- Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.
- Must be able to stand for long periods of time.
Job Tags
Local area, Afternoon shift,