Qualifications

Experience in Quality Assurance, Quality Control, and conducting inspections and audits
Knowledge of regulatory compliance, certification standards, and quality management systems (e.g., SQF, AIB, Kosher, Organic, Halal)
Strong leadership and team management skills
Excellent written and verbal communication skills
Ability to work on-site in Pine Bluff, Arkansas
Bachelor's degree in Food Science, Chemistry, Microbiology, or a related field
Experience in the food processing industry is a plus