Job Description
Join Tres LA Group as Our Executive Sous Chef! Are you a culinary visionary ready to lead in a dynamic, high-volume environment? As our
Executive S ous Chef , you’ll spearhead the creation of globally inspired, from-scratch menus, overseeing every aspect of kitchen operations in our cafes. We’re looking for a culinary leader with a profound skillset who is capable of delivering exceptional quality, managing complex operations, and building a strong, collaborative culture.
Your Role: - Culinary Leadership: Develop innovative menus that draw inspiration from cuisines worldwide, maintaining our commitment to scratch-made, high-quality food.
- Team Management: Lead a team of Junior Sous Chefs, Line Cooks, Prep Cooks, and more, fostering a positive work environment through mentorship, training, and performance management.
- Client Interaction: Regularly collaborate with key client chefs, attending meetings and ensuring our kitchen operates to the highest standards in both service and presentation.
- Operational Excellence: Oversee kitchen operations, from food quality control to safety and sanitation compliance. Maintain rigorous HACCP plans and drive consistent execution of operational goals.
- Culture Building: Promote a creative culture that balances innovation with the order and structure needed in a high-demand environment.
Essential Responsibilities: - Execute diverse, high-volume production based on daily recipes and directions.
- Manage and evaluate kitchen staff performance, morale, and appearance.
- Control inventory, budget, and operational goals.
- Conduct daily and monthly reviews of food quality, kitchen cleanliness, and health standards.
- Develop and test new recipes, overseeing all aspects of food prep and service.
- Work closely with client chefs in meetings to ensure expectations are met.
- Maintain HACCP plans, food safety, and regulatory compliance.
What We’re Looking For: - Culinary Expertise: Strong knowledge of multicultural cuisines and high-volume production.
- Leadership Skills: Proven experience leading large kitchen teams in fast-paced, high-stakes environments.
- Client Focus: Ability to work closely with clients, maintaining professionalism and clear communication.
- Cultural Fit: Someone who’s cool under pressure, promotes a positive work environment, and can balance fun with discipline.
Preferred Qualifications: - Experience in Corporate Dining preferred
- Culinary Degree (preferred).
- 5 years of kitchen management experience in moderate to high-volume operations.
- Bilingual (Spanish) is a plus.
- Computer literacy (Google suite, Microsoft Suite, and others).
- ANSI-certified California Food Handler’s Certificate.
Physical Requirements: - Ability to stand, walk, and lift during shifts.
- Strong visual acuity for various kitchen tasks.
What We Offer:
- Work-Life Balance: Monday-Friday schedule with no nights, weekends, or holidays!
- Generous Benefits:
- 2 weeks of Paid Time Off
- 11 Paid Holidays Off
- Medical, Dental, and Vision Insurance
- Life Insurance
- 401k plan
- Perks: Complimentary meals during your shift.
- Inclusive Environment: Join a diverse and welcoming workplace where your ideas are valued.
- Compensation : $90,000 - $100,000 annually
If you’re passionate about food, hospitality, and leading in a vibrant, high-energy environment, we encourage you to apply for this exciting opportunity.
Job Tags
Holiday work, Full time, Worldwide, Shift work, Night shift, Weekend work, Monday to Friday,