Chef Dominique Crenn, the visionary behind the three-Michelin-starred Atelier Crenn, is bringing her renowned culinary artistry to Los Angeles. Set to be one of the most anticipated restaurant openings of 2025, this new venture will make a defining mark on the city’s luxury dining landscape. With a thoughtfully designed indoor-outdoor dining room and a dynamic bar/lounge, the restaurant will offer both lunch and dinner service seven days a week—delivering an experience that is refined, innovative, and deeply rooted in Chef Crenn’s philosophy of excellence.
We are seeking a highly skilled and motivated Executive Sous Chef to support the launch and daily operations of this groundbreaking new restaurant. This role is ideal for a culinary professional with Michelin-level experience, who thrives in high-performance kitchens and is passionate about precision, creativity, and team leadership. Working in close collaboration with the Executive Chef, the Executive Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. If you are dedicated to excellence, innovation, and shaping the future of modern gastronomy, we invite you to be part of this extraordinary opening.
Key Responsibilities:
Culinary Execution & Quality Control
Kitchen Leadership & Team Development
Operational & Financial Management
Qualifications & Experience
What We Offer:
If you are an ambitious, disciplined, and passionate chef who thrives in a high-performance fine dining kitchen, we invite you to apply.
This is more than a position—it is an opportunity to help define a culinary experience of the highest caliber, shaping the future of fine dining excellence.
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