Dishwasher
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food experience in a clean and sanitary environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
· Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware
· Maintain quality and speed of output
· Help to maintain the overall cleanliness and organization of the kitchen
· Focus on hospitality with those around you
Key Requirements
· Energetic and positive
· Able to take direction and coaching
· Desire to maintain a sense of urgency, while keeping momentum
· Dependable and flexible
· Confident in working both independently and as part of a team
Opportunities
With our company, you will have the chance to:
· Gain valuable experience in time management and communication
· Expand your network with new connections
· Advance your people skills
· Grow your career in our rapidly expanding company
· Learn about opportunities for taking part in new restaurant opens across Canada and the USA
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
...U.S. Citizens Only No Exceptions Fusion HCR is seeking an experienced Oracle Fusion ERP Developer with strong APEX skills to support and enhance Oracle Fusion applicationsparticularly in Procurement and related modules. The ideal candidate is a team player...
...CTU Chicago Teachers Union Communications Director Based in Chicago, IL The Chicago Teachers Union (CTU) is seeking a dynamic, experienced, and collaborative communications professional to serve as its Communications Director . The Chicago Teachers...
...Position: Senior Case Reviewer Minimum Qualifications: Bachelors Degree from four-year college or university; experience in background investigations and knowledge of the background investigation process to include thorough understanding of Intelligence Community...
...What Warehouse Operations contributes to Cardinal Health Warehouse Operations is responsible for performing/controlling a combination... ...in Microsoft office is preferred ~ Available to work night shifts, weekends and/or holidays is required ~ Active Puerto Rico...
...Position Overview: Are you looking for a flexible, rewarding opportunity to work from the comfort of your own home? Were seeking motivated... ...Environment: This fully remote position offers flexible hours, perfect for self-motivated individuals who excel in virtual...