Dishwasher
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food experience in a clean and sanitary environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
· Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware
· Maintain quality and speed of output
· Help to maintain the overall cleanliness and organization of the kitchen
· Focus on hospitality with those around you
Key Requirements
· Energetic and positive
· Able to take direction and coaching
· Desire to maintain a sense of urgency, while keeping momentum
· Dependable and flexible
· Confident in working both independently and as part of a team
Opportunities
With our company, you will have the chance to:
· Gain valuable experience in time management and communication
· Expand your network with new connections
· Advance your people skills
· Grow your career in our rapidly expanding company
· Learn about opportunities for taking part in new restaurant opens across Canada and the USA
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
...assisting in the execution of the annual Farm Plan, as created by the Farm Manager Responsible for overseeing and coordinating all greenhouse production including the production of field crops, nursery crops, microgreens, edible flowers and cut flower transplants...
...Founded in 1984, Firetrol is the national leader in fire protection & life safety services. We are currently seeking a Fire Alarm Designer to join our team of over 900 of the best fire protection and security professionals in the industry. This opportunity will be in...
...About Winner Butcher: Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. We break down whole animals in-house and sell fresh cuts, house-made sausages, and other prepared items directly to our community. As part of the Winner Hospitality family, we are passionate...
...Express Employment Professionals - Laguna Hills is seekingMedical Device Assemblers for a Medical Device company located in San Clemente CA. This is an eval to hire opportunity and the pay is $20-$22/hr. Shift: 1stShift 6AM-2:30PM Position Overview: We are...
...Thanksgiving OR Day After Thanksgiving, Christmas Eve OR Christmas Day, OR New Years Eve OR New Year Day) Start Date: ASAP Specialty: ER On Call: No Weekend: Yes - 3 weekends (Fri-Sun) per 4 week schedule - might be scheduled to work 1 day of the weekend, 2 days or all...